Storing your Apple Harvest

by Karen Weiland, Advanced Master Gardener

 

 

 

“An apple a day will keep the doctor away” a fruit vendor said to me as he was trying to get me to purchase a bushel of his red beauties.   I thought to myself that I would never be able to eat all of those apples before they go bad.  But then another thought popped into my head that I could store them and eat them well into the winter months.

It is necessary to choose the proper variety for long-term storage, which is anywhere from four to five months.  The later-maturing apples, such as Red Delicious, Winesap and Rome Beauty, are usually better keepers than those that mature earlier.  Different varieties have varying best uses so it is recommended to store several different varieties.  Choose good quality fruit that is free of bruises, cuts or any other damage and has reached maturity but is not yet fully ripe.  A storage ready apple should be firm, crisp, full-sized and have a greenish-yellow under-color.  Fruit that is too ripe will become bad rather fast under storage conditions.

To provide the greatest delay in the ripening process of apples, they are best stored at 30 to 32 degrees with a relative humidity of 90 percent.  From time to time, sort through your stored apples and remove any that are showing signs of decay.

The home refrigerator is the most practical device for storage of apples.  Do not fill the entire cavity with apples as they continue to take in oxygen and give off carbon dioxide and ethylene gas, so some air circulation is a must.  Place the apples in the upper-most area of the refrigerator as the lower portion will be colder especially if the refrigerator is not opened very often.  Because refrigerators have low relative humidity, apples should be placed in plastic bags that have some holes in them. This allows for air circulation to avoid excess moisture and to allow gas exchange.    Apples can also be kept in crates in a cellar or an out -building that is humid and cool. Now if you want to go back to the days of Johnny Appleseed then you can give a straw-lined pit a try, but with the convenience of having a refrigerator in my garage, I am going to go that route for my apple storage.

 

As always, Happy Gardening!

More information about gardening and related subjects is available online at www.hort.purdue.edu/ext/garden_pubs  The Purdue University Cooperative Extension Service can be reached at 499-6334 in LaGrange Co., 636-2111 in Noble Co., 925-2562 in DeKalb Co. and 668-1000 in Steuben Co.

Supporting Peonies

  by Karen Weiland, Advanced Master Gardener   Peonies are a perennial favorite in my flower garden and were named the official flower for the State of Indiana in 1957. They grow and flower regularly, some for over 50 years and are quite capable of outliving the gardeners who plant them.  Have you ever driven …

Read More >

Monarchs and Milkweed

  by Karen Weiland, Advanced Master Gardener     Lite and airy butterflies flitting about are a nice addition to any garden area.  To attract butterflies to your garden, it’s important to understand what it is that they most want out of life which is food, a place to sun themselves out of the wind …

Read More >

Seedling Damping Off

  by Karen Weiland, Advanced Master Gardener     So you have selected the seeds, carefully planted them in their pots, watered them, kept them warm, watched them germinate and start their growing process and then, one by one, fall over, shrivel up and die.  This horticultural disease is called damping off.  It is caused …

Read More >

Get your official copy of our

Destination Guide

Request Printed Guide

View E-Guide

Stay informed and sign up for the

Shipshe E-Newsletter

  • This field is for validation purposes and should be left unchanged.